Home Economics | Chop Sui | Term 2 Week Three

   - Teamwork Aspects -

Tasks

With this week's food, there were very few tasks. The main tasks were chopping vegetables, doing the rice noodles, cutting the meat and cooking it all. This meant it was actually a very boring lesson since there was so little to do, however it did mean that we got everything done in time.

Skills

As with most lessons, not many skills were required to complete the recipe. The only difficult part was convincing one of the group members to do the dishes, even though they do them every week.

Improvements

With our teamwork, there was not much to improve upon. We worked well together and had fun.

 - Product Outcome - 

Our product came out as expected. We had no mishaps and overall the outcome was good.

Feedback

We didn't have much feedback from outside the group, however we noticed that it was bland. We feel as if some spices or herbs would've greatly improved the recipe. This was especially noticed when we added sweet chilli sauce to it, which made it much more tasty and enjoyable.

Modifications

Like mentioned in the feedback, it was especially bland. Spices, herbs, or some form of sauce would've greatly improved the taste of the recipe. When we added more soy sauce and some sweet chilli to the product it tasted much better. I also would've added other vegetables to it, such as corn or bean sprouts. I feel as if it would've improved the appeal of the recipe to others who wanted a healthier meal.

- Next Steps - 

As mentioned we worked well together as a group and feel that there are not many steps we could take to further our cooking's development.