Home Economics | Souvlaki | Week Eight

   - Teamwork Aspects -

Tasks

During this lesson, it was a much more difficult task to create and execute the recipe. This was due to one of our members not being able to cook, and another had been assigned the task to create tzatziki for the entire class. This meant me and another teammate to cook the meat, cut all the salads and put together the souvlakis with great difficulty.

Skills

Not many skills were needed for this recipe, and neither were they put to the test as much as our ability to work as two people as hard as a four-person team. 

Improvements

Despite the lack of members, our souvlaki turned out very good. The meat was cooked thoroughly, the salad wasn't chunky, and the tzatziki was perfect.

 - Product Outcome - 

Feedback

The small amount of feedback we got during the hectic lesson was about how we cut the lettuce, and how it should have been thinner than previously cut, however, this did not affect the recipe.

Modifications

I don't believe there were any modifications I would've like to make to the recipe.

- Next Steps - 

The next steps for my group would be to recognise the challenge of fewer members and overcome it by putting in more work to make up for the lack of contribution. This shouldn't be a problem again though, as we don't have another practical until next term, and at most the likelihood of more than two people away is extreme.