Home Economics | Tomato Pasta | Term 2 Week One

   - Teamwork Aspects -

Tasks

During this recipe, we had different jobs that were assigned, such as cooking the pasta, heating the sauce, cutting ingredients and gathering. I can't exactly remember how they were given to each person, however, our recipe turned out good.

Skills

There weren't many skills involved with this recipe, as it was fairly simple. This led to us all being able to complete the required jobs that were given to us. The only task that had any difficulty was cutting the garlic to the correct size.

Improvements

There weren't improvements I would have liked to make to this recipe. It was good how it was but it may have been improved with adding some form of spice to it.

 - Product Outcome - 

Our food turned out well, it was to our own satisfaction and nothing went wrong with the recipe. The product tasted good and had no faults.

Feedback

There wasn't much feedback given as we were in a rushed period. The teacher only told us about our groups own responsibility as we were able to complete the recipe with the least amount of help.

Modifications

Like mentioned, the only modifications I would have made personally would have been to add some spice to it or add more flavourful ingredients to make the recipe more interesting.

- Next Steps - 

The next steps for my group would be to recognise the challenge of fewer members and overcome it by putting in more work to make up for the lack of contribution. This shouldn't be a problem again though, as we don't have another practical until next term, and at most the likelihood of more than two people away is extreme.